HThis mouth watering traditional desert is fried with traditional ghee which tastes heavenly as it has add ones cashew nut, cardamom and bay leaves. You can consume it as it is. Also, you can add this Bundiya in any of your food during the day and night and make your food a sweet soothing meal. You can keep it in ambient temperature upto 15 days but once it’s opened put it in a fridge(4 degree C)for later.
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